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NNU Dining Services
623 Holly Street
Nampa, ID 83686
208.467.8660

 

Link: Sodexo

Meal Plans

In order to meet your campus dining needs, we have designed the following meal plans for the 2007-2008 academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact Andy Chaplin, General Manager of Dining Services at 208.467.8664 or anchaplin@nnu.edu.

Platinum
  • Unlimited Access when dining hall is open
  • $50 flex money per semester
  • All Students eligible
    (Mandatory Freshmen 1st Semester)
Silver
  • Student may enter dining hall 12 times per week
  • $75.00 flex money per semester
  • Corlett/Olson Students eligible
Copper
  • 70 meals + $50.00 flex money per semester
  • Olson Students eligible
Gold
  • Student may enter dining hall 19 times per week
  • $50 flex money per semester
  • Soph., Jr., & Sr. Students eligible (Freshmen eligible 2nd Semester)
Bronze
  • 120 meals + $65.00 flex money per semester
  • Corlett/Olson Students eligible
Other Options
Commuter Lunch Pass
  • 5 lunches for $31.25
Meal Cards
Selection of a Campus Dining Services Meal Plan entitles you to a Meal Card, which allows you purchasing power equivalent to the plan you have selected. Here is how it works: Your ID card gives you access to your meal plan. You need your ID card at all times to use your meal plan.

Lost or stolen Meal Cards can be replaced. If you lose your ID card, please contact Media Services. If your ID card is stolen, please contact Student Development, Sodexho Campus Services and Media Services.

Dining Room Policies
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your tray and disposables from your table when you have finished dining
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.

Contact Information

Andy Chaplin, General Mgr.
208.467.8664
anchaplin@nnu.edu

 

Seconds Policy

You never have to be shy about asking for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask!

 

Dietary Needs

Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact Deanna Brown, Chef Manager at dkbrown@nnu.edu or 208.467.8667.